Bittersweet Johnson - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bittersweet Johnson

153 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday August 9th 2015
1.046
1.015
4.1%
49.7
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2%
1.10 lb United Kingdom - Crystal 60L1.1 lb Crystal 60L 34 60 8.6%
2.20 lb United Kingdom - Golden Promise2.2 lb Golden Promise 37 3 17.2%
9.25 lb United Kingdom - Amber9.25 lb Amber 32 27 72.3%
12.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Nugget0.53 oz Nugget Hops Pellet 14 Boil 60 min 29.64 18.8%
0.88 oz Willamette0.88 oz Willamette Hops Pellet 4.5 Boil 30 min 12.16 31.2%
0.88 oz Willamette0.88 oz Willamette Hops Pellet 4.5 Boil 15 min 7.85 31.2%
0.53 oz Fuggles0.53 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 18.8%
2.82 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz root beer xtracx=rt Flavor Boil --
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.8 19.2  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.14 g | 16.5 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Bittersweet Johnson" Mild beer recipe by ATK Brewing. All Grain, ABV 4.09%, IBU 49.65, SRM 29.6, Fermentables: (Chocolate, Crystal 60L, Golden Promise, Amber) Hops: (Nugget, Willamette, Fuggles) Other: (root beer xtracx=rt)
Last Updated and Sharing
 
733
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-09 19:39 UTC