ATK Brewing
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 lb | United Kingdom - Chocolate | 34 | 425 | 2% | |
1.10 lb | United Kingdom - Crystal 60L | 34 | 60 | 8.6% | |
2.20 lb | United Kingdom - Golden Promise | 37 | 3 | 17.2% | |
9.25 lb | United Kingdom - Amber | 32 | 27 | 72.3% | |
12.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.53 oz | Nugget | Pellet | 14 | Boil | 60 min | 29.64 | 18.8% | |
0.88 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 12.16 | 31.2% | |
0.88 oz | Willamette | Pellet | 4.5 | Boil | 15 min | 7.85 | 31.2% | |
0.53 oz | Fuggles | Pellet | 4.5 | Dry Hop | 7 days | 18.8% | ||
2.82 oz / $ 0.00 |
White Labs - Pacific Ale Yeast WLP041 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.8 | 19.2 |
Mash volume with grains | 5.82 | 23.3 |
Grain absorption losses | -1.6 | -6.4 |
Remaining sparge water volume (equipment estimates 4.14 g | 16.5 qt) | 4.55 | 18.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.35 | 37.4 |
Equipment Profile Used: | System Default |