Mead - Beer Recipe - Brewer's Friend

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Mead

386 calories 39.4 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 386 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Sunday August 9th 2015
1.115
1.029
11.3%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey 42 2 100%
15 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.83 g | 23.3 qt) 1.83 7.3  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 1.83 7.3
Equipment Profile Used: System Default
"Mead" Dry Mead beer recipe by PAX Brewing & Meadery. Extract, ABV 11.28%, IBU 0, SRM 4.78, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-09 19:33 UTC