Lillo Gull IPA II - Beer Recipe - Brewer's Friend

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Lillo Gull IPA II

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: lillobrygg
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday August 9th 2015
1.062
1.016
6.2%
76.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 85.3%
0.30 kg Finland - Crystal Malt 1500.3 kg Crystal Malt 150 35 57 5.1%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 1.7%
0.10 kg Flaked Corn0.1 kg Flaked Corn 40 0.5 1.7%
0.36 kg Brown Sugar0.36 kg Brown Sugar 45 15 6.1%
5.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 45 min 40.75 9.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 28.88 9.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 1 min 1.1 9.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 0.94 6.3%
62 g Simcoe62 g Simcoe Hops Pellet 12.7 Boil 1 min 3.35 19.4%
22 g topaz22 g topaz Hops Pellet 16 Boil 1 min 1.5 6.9%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 12 days 8.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 12 days 9.4%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 12 days 9.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 6.3%
8 g Columbus8 g Columbus Hops Pellet 15 Dry Hop 5 days 2.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 3.1%
320 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.3 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Going into fermentor 23
Total: 29.2  
Equipment Profile Used: System Default
"Lillo Gull IPA II" American IPA beer recipe by lillobrygg. All Grain, ABV 6.15%, IBU 76.51, SRM 9.87, Fermentables: (Maris Otter Pale, Crystal Malt 150, CaraRed, Flaked Corn, Brown Sugar) Hops: (Columbus, Simcoe, Amarillo, Citra, topaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-20 18:11 UTC