Raspberry Cream Ale - Beer Recipe - Brewer's Friend

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Raspberry Cream Ale

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Brewer
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday August 9th 2015
1.060
1.016
5.8%
23.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 37.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 12.5%
0.15 lb American - Caramel / Crystal 10L0.15 lb Caramel / Crystal 10L 35 10 0.9%
0.15 lb Belgian - Special B0.15 lb Special B 34 115 0.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
1 lb American - Pilsner1 lb Pilsner 37 1.8 6.2%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.6%
4 lb Raspberry4 lb Raspberry 3.15 0 24.9%
16.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.57 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.33 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.54 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.33 17.3  
Mash volume with grains 5.26 21  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

OG =
FG =
ABV =

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  • Last Updated: 2015-10-30 03:19 UTC