CitrusHoney blonde 20 l - Beer Recipe - Brewer's Friend

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CitrusHoney blonde 20 l

227 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin Scheiene
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Sunday August 9th 2015
1.073
1.021
6.8%
15.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.3%
2.06 kg Castle Malting Wheat Blanc2.06 kg Castle Malting Wheat Blanc 37 2.25 42.9%
1.52 kg Castle Malting Munich Light1.52 kg Castle Malting Munich Light 37 6.19 31.7%
0.92 kg Weyermann Premium Pilsner0.92 kg Weyermann Premium Pilsner 38 1.4 19.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Hallertau Mittelfru26 g Hallertau Mittelfru Hops Pellet 3.75 Boil 60 min 11.49 72.2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.27 27.8%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Honey Other Boil 5 min.
2 tsp Thyme Herb Boil 5 min.
5 tsp Coriander seeds Herb Boil 5 min.
20 g Orange peel Flavor Boil 5 min.
20 g Irish Moss Fining Boil 15 min.
2.30 tsp Yeast nutrition Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6 g/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 0.9
Mash volume with grains 1.1
Grain absorption losses -0.3
Remaining sparge water volume (equipment estimates 23 L) 22.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 23.1  
Equipment Profile Used: System Default
 
Notes

Ferment 19C for 4 days, 21C for 10 days.

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  • Public: Yup, Shared
  • Last Updated: 2015-08-09 18:50 UTC