Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | Canadian - Pale 2-Row | 36 | 1.75 | 87% | |
2 lb | Cane Sugar | 46 | 0 | 11.6% | |
0.25 lb | American - Chocolate | 29 | 350 | 1.4% | |
17.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | First Wort | 0 min | 24.95 | 11.1% | |
1 oz | Nugget | Pellet | 14 | Boil | 30 min | 31.66 | 11.1% | |
2 oz | Nugget | Pellet | 14 | Boil | 10 min | 29.87 | 22.2% | |
2 oz | Nugget | Pellet | 14 | Boil | 0 min | 22.2% | ||
3 oz | Nugget | Pellet | 14 | Dry Hop | 7 days | 0 | 33.3% | |
9 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.67 | 26.7 |
Mash volume with grains | 7.89 | 31.6 |
Grain absorption losses | -1.91 | -7.6 |
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) | 2.34 | 9.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.01 | 36 |
Equipment Profile Used: | System Default |