One Eyed Willie's Breakfast Stout - Beer Recipe - Brewer's Friend

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One Eyed Willie's Breakfast Stout

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willie P
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday December 8th 2012
1.053
1.014
5.1%
36.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 56.5%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4.7%
1 lb American - Chocolate1 lb Chocolate 29 350 4.7%
1 lb American - Blackprinz1 lb Blackprinz 36 500 4.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.7%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.7%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 18.8%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 16.36 47.1%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 12.57 47.1%
0.25 oz Warrior0.25 oz Warrior Hops Leaf/Whole 16 Boil 60 min 7.27 5.9%
4.25 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt target 154 f saccharification Infusion -- 166 °F 60 min
12 qt target 167 mash out Temperature -- 212 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.3 37.2  
Mash volume with grains 11 44  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.66 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.91 59.6
Equipment Profile Used: System Default
"One Eyed Willie's Breakfast Stout" Oatmeal Stout beer recipe by Willie P. All Grain, ABV 5.1%, IBU 36.19, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Blackprinz, Carapils (Dextrine Malt), Biscuit, Flaked Oats, Golden Promise) Hops: (Fuggles, Warrior)
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  • Last Updated: 2015-02-14 20:37 UTC