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Awesome Recipe

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Branigan Brews
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday August 9th 2015
1.061
1.011
6.6%
51.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 59.3%
3 lb United Kingdom - Crystal 50L3 lb Crystal 50L 34 50 22.2%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 14.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.5 Boil 60 min 27.21 33.3%
1 oz Perle1 oz Perle Hops Pellet 7.5 Boil 30 min 20.91 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 4.8 Boil 5 min 3.47 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Brown Sugar Flavor Boil 6 min.
1 tsp Irish Moss Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 qt Sparge -- 152 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Awesome Recipe" Foreign Extra Stout beer recipe by Branigan Brews. All Grain, ABV 6.56%, IBU 51.6, SRM 40, Fermentables: (Pale 2-Row, Crystal 50L, Roasted Barley, Black Patent) Hops: (Perle, Domestic Hallertau) Other: (Brown Sugar, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-09 16:13 UTC