Brown Apple Cinnamon Fall Beer - Beer Recipe - Brewer's Friend

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Brown Apple Cinnamon Fall Beer

184 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Smith
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday August 9th 2015
1.055
1.018
4.9%
27.0
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 30%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 27.03 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Boiled Apple Peals Flavor Boil 30 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 160 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7 28
Equipment Profile Used: System Default
"Brown Apple Cinnamon Fall Beer" Fruit Lambic beer recipe by Andrew Smith. All Grain, ABV 4.94%, IBU 27.03, SRM 16.83, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 40L, Biscuit) Hops: (Willamette) Other: (Boiled Apple Peals)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-09 13:00 UTC