Rauchbier BCS - Beer Recipe - Brewer's Friend

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Rauchbier BCS

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: XBEER HOMEBREW
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday August 9th 2015
1.056
1.014
5.6%
24.6
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 42.2%
1.34 kg German - Munich Dark1.34 kg Munich Dark 37 15.5 13.8%
3.50 kg German - Smoked Malt3.5 kg Smoked Malt 37 3 36%
0.42 kg German - CaraMunich III0.42 kg CaraMunich III 34 57 4.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.1%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 1.5%
9.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Domestic Hallertau90 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.53 72%
35 g Domestic Hallertau35 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 3.04 28%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.18 L. Suggest reducing initial water volume to 45.4 L and adding 3.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.76 L. Suggest reducing strike water volume to 38.99 L and adding 16.36 L sparge/top-off. 55.3
WARNING: Based on your provided mash thickness (5.7 L/kg), your strike volume will exceeds the total water needed for the recipe (52.6 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 44.7 L.  
Strike water volume at mash thickness of 5.7 L/kg 55.3
Mash volume with grains 61.8
Grain absorption losses -9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 42
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 52.6  
Equipment Profile Used: System Default
"Rauchbier BCS" Classic Rauchbier beer recipe by XBEER HOMEBREW. All Grain, ABV 5.55%, IBU 24.57, SRM 15.51, Fermentables: (Pilsner, Munich Dark, Smoked Malt, CaraMunich III, Melanoidin, Black Patent) Hops: (Domestic Hallertau) Other: (irish moss)
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  • Last Updated: 2015-08-09 12:26 UTC