Husets öl -rökstout
185 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Challenger35 g Challenger Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
14.75 |
35% |
35 g |
Northern Brewer35 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
15.64 |
35% |
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
8.3 |
Boil
|
15 min |
3.14 |
15% |
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
15 min |
3.33 |
15% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
Infusion |
-- |
65 °C |
45 min |
20 L |
|
-- |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 56.68 L. Suggest reducing strike water volume to 35.18 L and adding 11.28 L sparge/top-off.
|
46.5 |
Strike water volume at mash thickness of 3 L/kg
|
46.5 |
Mash volume with grains
|
56.7 |
Grain absorption losses
|
-15.5 |
Remaining sparge water volume (equipment estimates 26.1 L)
|
29.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.2 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
76.4
|
Equipment Profile Used: |
System Default |
"Husets öl -rökstout" Oatmeal Stout beer recipe by Anton, petter, Emil m.fl.. All Grain, ABV 5.92%, IBU 36.86, SRM 23.99, Fermentables: (Oat Malt, Maris Otter Pale, Torrified Wheat, Smoked Malt, CaraMunich II, Chocolate, Roasted Barley, pale chocolate malt, torvrökt malt) Hops: (Challenger, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-09 15:14 UTC