Hennessy Irish Stout - Beer Recipe - Brewer's Friend

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Hennessy Irish Stout

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Hennessy
Rating:
5.00 (1 Review)

Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday August 9th 2015
1.053
1.013
5.2%
41.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.41 kg Flaked Barley1.41 kg Flaked Barley 32 2.2 32.1%
1.78 kg United Kingdom - Maris Otter Pale1.78 kg Maris Otter Pale 38 3.75 40.5%
0.70 kg United Kingdom - Roasted Barley0.7 kg Roasted Barley 29 550 15.9%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 11.4%
4.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 First Wort 0 min 11.88 37.5%
30 g Challenger30 g Challenger Hops Pellet 8.5 First Wort 0 min 22.21 37.5%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 First Wort 0 min 7.13 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.83 g Irish Moss or other Fining Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.00 Volumes
 
Target Water Profile
Southampton, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 1 12 32 15 336
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 40 °C 20 min
Temperature -- 64 °C 40 min
Temperature -- 70 °C 30 min
Mash out Temperature -- 77 °C 10 min
Sparge -- 77 °C --
Starting Mash Thickness: 3.25 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 14.3
Mash volume with grains 17.2
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.1 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

I first brewed this recipe in a scaled down version that I called little Liffey, at this moment it is still in the fermentor but the brew day went well, the taste of the sweet wort was excellent, it was very much like a sweet guiness so it will be interesting to see how it is once it ferments out
From what I learned from the brew day I already have plans to brew a 5 gallon version but will post any updates when available
Update: well what a great beer, strong flavours with a hint of sweetness, easy to drink and very moreish
I will be brewing this again and again

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  • Last Updated: 2016-07-04 20:44 UTC