Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.41 kg | Flaked Barley | 32 | 2.2 | 32.1% | |
1.78 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 40.5% | |
0.70 kg | United Kingdom - Roasted Barley | 29 | 550 | 15.9% | |
0.50 kg | United Kingdom - Crystal 60L | 34 | 60 | 11.4% | |
4.39 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | East Kent Goldings | Leaf/Whole | 5 | First Wort | 0 min | 11.88 | 37.5% | |
30 g | Challenger | Pellet | 8.5 | First Wort | 0 min | 22.21 | 37.5% | |
20 g | Fuggles | Leaf/Whole | 4.5 | First Wort | 0 min | 7.13 | 25% | |
80 g / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Method: CO2 CO2 Level: 2.00 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 40 °C | 20 min | ||
Temperature | -- | 64 °C | 40 min | ||
Temperature | -- | 70 °C | 30 min | ||
Mash out | Temperature | -- | 77 °C | 10 min | |
Sparge | -- | 77 °C | -- | ||
Starting Mash Thickness:
3.25 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 14.3 |
Mash volume with grains | 17.2 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 16.1 L) | 15 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.1 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 29.3 |
Equipment Profile Used: | System Default |