london bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

london bitter

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: al
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday August 9th 2015
1.045
1.010
4.6%
27.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 90.7%
0.37 kg United Kingdom - Crystal 30L0.37 kg Crystal 30L 34 30 8.4%
0.04 kg United Kingdom - Chocolate0.04 kg Chocolate 34 425 0.9%
4.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Wye Target13 g Wye Target Hops Leaf/Whole 10 Boil 60 min 14.73 39.4%
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 9.63 30.3%
10 g First Gold10 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 3.08 30.3%
33 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Fly Sparge -- 67 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.9 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"london bitter" Special/Best/Premium Bitter beer recipe by al. All Grain, ABV 4.62%, IBU 27.44, SRM 9.04, Fermentables: (Pale 2-Row, Crystal 30L, Chocolate) Hops: (Wye Target, Challenger, First Gold)
Last Updated and Sharing
 
2,661
Views
7
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-09 08:03 UTC