Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tanelz
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday August 9th 2015
1.050
1.010
5.3%
35.1
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 52.8%
5 kg Munich - Light 10L5 kg Munich - Light 10L 33 10 40.7%
0.15 kg Finland - Melanoid Malt0.15 kg Melanoid Malt 35 27 1.2%
0.10 kg Simpsons - Chocolate Malt0.1 kg Chocolate Malt 31.7 444 0.8%
0.25 kg Simpsons - Dextrin Malt0.25 kg Dextrin Malt 31 1.1 2%
0.30 kg United Kingdom - Crystal 55L0.3 kg Crystal 55L 34 55 2.4%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 15.87 22.2%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 30 min 15.24 27.8%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 3.16 22.2%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.84 27.8%
90 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.9
Mash volume with grains 45
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 32.5 L) 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 73.2  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Tanelz. All Grain, ABV 5.29%, IBU 35.11, SRM 12.03, Fermentables: (Pilsner, Munich - Light 10L, Melanoid Malt, Chocolate Malt, Dextrin Malt, Crystal 55L) Hops: (Columbus, Saaz)
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  • Last Updated: 2021-07-22 10:31 UTC