zero barrel ale pale - Beer Recipe - Brewer's Friend

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zero barrel ale pale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (ending kettle)
Source: merd
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday August 9th 2015
1.052
1.013
5.1%
39.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 28%
2 lb Canadian - ESB Malt2 lb ESB Malt 36 3.5 16%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
1 lb United Kingdom - Munich1 lb Munich 37 6 8%
1 lb Finland - Melanoid Malt1 lb Melanoid Malt 35 27 8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 32%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 28.13 28.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.69 14.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.87 14.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 5 min 4.12 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.74 14.3%
3.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.62 g | 18.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"zero barrel ale pale" American Pale Ale beer recipe by merd. All Grain, ABV 5.08%, IBU 39.55, SRM 12.45, Fermentables: (Pale 2-Row, ESB Malt, Caramel / Crystal 60L, Munich, Melanoid Malt, Maris Otter Pale) Hops: (Cascade, Fuggles, East Kent Goldings, Glacier, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-29 13:53 UTC