Janet's Brown - modified - Beer Recipe - Brewer's Friend

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Janet's Brown - modified

220 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tasty
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday August 8th 2015
1.067
1.012
7.2%
59.5
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.7%
6.50 oz American - Carapils (Dextrine Malt)6.5 oz Carapils (Dextrine Malt) 33 1.8 2.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.8%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
13 oz German - CaraFoam13 oz CaraFoam 37 1.8 5.5%
14.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.9 Mash 0 min 4.08 10%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 6.9 Boil 20 min 24.76 20%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 6.9 Boil 14 min 19.28 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.3 Boil 10 min 8.92 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.3 Boil 5 min 2.45 5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.3 Boil 0 min 15%
2 oz Centennial2 oz Centennial Hops Pellet 8.3 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.76 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.76 qt/lb 6.48 25.9  
Mash volume with grains 7.62 30.5  
Grain absorption losses -1.84 -7.4  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

8/9/15
OG - 1.067
Pitched 1/2 pack Safale each into two (3) gal carboys
Aug 9th, 2015

fermenter yield 5.5 gallons

8/16
1.012
tastes good, ready to dry hop
brown color a bit light

dry hop 1oz Centennial each 3gal carboy

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  • Last Updated: 2015-08-17 00:15 UTC