SoS Clone - Beer Recipe - Brewer's Friend

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SoS Clone

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday August 8th 2015
1.072
1.014
7.7%
77.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 60%
3 lb German - Vienna3 lb Vienna 37 4 17.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 2.9%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.9%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 60 min 41.22 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 19.27 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 12.69 22.2%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 1 min 4.12 33.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Peel Flavor Boil 1 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 0.54 2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.73 26.9
Equipment Profile Used: System Default
"SoS Clone" Imperial IPA beer recipe by tonik. All Grain, ABV 7.69%, IBU 77.29, SRM 8.42, Fermentables: (Pilsner, Vienna, Flaked Oats, Carapils (Dextrine Malt), CaraRed, CaraMunich I, Belgian Candi Sugar - Clear/Blond) Hops: (Galaxy, Citra) Other: (Grapefruit Peel, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-08 21:59 UTC