Saison Season - Beer Recipe - Brewer's Friend

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Saison Season

193 calories 11.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday August 8th 2015
1.060
1.003
7.5%
31.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 72.7%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 12.1%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 12.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz smaragd1 oz smaragd Hops Pellet 6.6 Boil 60 min 25.08 50%
0.25 oz smaragd0.25 oz smaragd Hops Pellet 6.6 Boil 15 min 3.11 12.5%
0.75 oz smaragd0.75 oz smaragd Hops Pellet 6.6 Boil 5 min 3.75 37.5%
2 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 5.81 23.3  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 5.99 24  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.81 23.3
Equipment Profile Used: System Default
"Saison Season" Saison beer recipe by Chainsaw Mechanic. Partial Mash, ABV 7.48%, IBU 31.94, SRM 6.72, Fermentables: (Dry Malt Extract - Extra Light, Cara 20L, Honey Malt, Pilsner) Hops: (smaragd)
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  • Last Updated: 2015-08-08 20:44 UTC