Belgian Tripel - All Extract (Westmalle Clone) - Beer Recipe - Brewer's Friend

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Belgian Tripel - All Extract (Westmalle Clone)

252 calories 25.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday August 8th 2015
1.076
1.018
7.6%
23.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light 42 2.5 76.2%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond 38 0 19%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 3 Boil 90 min 8.87 36.4%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Leaf/Whole 4 Boil 60 min 8.56 27.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 6 Boil 30 min 4.75 18.2%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 4 Boil 5 min 0.93 18.2%
2.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 2.18 8.7  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 2.22 8.9  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.79 3.1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.18 8.7
Equipment Profile Used: System Default
"Belgian Tripel - All Extract (Westmalle Clone)" Belgian Tripel beer recipe by justquickly. Extract, ABV 7.58%, IBU 23.11, SRM 6.07, Fermentables: (Dry Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (Crystal 45L) Hops: (Styrian Goldings, Tettnanger, Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-08 20:46 UTC