SPF 10
130 calories
11.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Whitbread Golding0.5 oz Whitbread Golding Hops |
|
Pellet |
6 |
Boil
|
60 min |
12.5 |
50% |
0.50 oz |
Whitbread Golding0.5 oz Whitbread Golding Hops |
|
Pellet |
6 |
Boil
|
15 min |
6.2 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Whitbread Golding (Pellet) 0.99999999771257 oz Whitbread Golding (Pellet) Hops |
|
18.7 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Lemon Peel
|
|
Other |
Boil |
10 min. |
1 oz |
Ginger Root
|
|
Herb |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Infusion |
-- |
145 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.35 g | 33.4 qt)
|
8.81 |
35.3
|
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt)
|
9.49 |
38
|
Grain absorption losses
|
-1.06 |
-4.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.81
|
35.3
|
Equipment Profile Used: |
System Default |
"SPF 10" Blonde Ale beer recipe by YHCDublin. BIAB, ABV 4.27%, IBU 18.7, SRM 8.16, Fermentables: (Golden Promise, Honey Malt, Caramel / Crystal 10L) Hops: (Whitbread Golding) Other: (Lemon Peel, Ginger Root)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-08 19:28 UTC