| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | German - Wheat Malt | 37 | 2 | 40.9% | |
| 5 lb | German - Pilsner | 38 | 1.6 | 45.5% | |
| 0.75 lb | American - Pale 2-Row | 37 | 1.8 | 6.8% | |
| 0.75 lb | German - Vienna | 37 | 4 | 6.8% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 7.47 | 50% | |
| 0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 15 min | 3.71 | 50% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - German Wheat 3333 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.13 gal | Infusion | -- | 152 °F | 60 min | |
| 6.23 gal | Sparge | -- | 169 °F | 20 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
| Mash volume with grains | 5.01 | 20 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) | 4.98 | 19.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7.48 | 29.9 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.11 | 36.4 |
| Equipment Profile Used: | System Default | |
