Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pale 2-Row | 37 | 1.8 | 69.6% | |
0.50 kg | American - Wheat | 38 | 1.8 | 8.7% | |
0.45 kg | German - Munich Light | 37 | 6 | 7.8% | |
0.30 kg | German - CaraMunich II | 34 | 46 | 5.2% | |
0.50 kg | American - Caramel / Crystal 60L | 34 | 60 | 8.7% | |
5.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Columbus | Pellet | 12 | Boil | 30 min | 12.98 | 13% | |
15 g | Simcoe | Pellet | 13 | Boil | 10 min | 8.29 | 16.3% | |
20 g | Simcoe | Pellet | 13 | Boil | 5 min | 6.08 | 21.7% | |
15 g | Columbus | Pellet | 12 | Boil | 5 min | 4.21 | 16.3% | |
30 g | Columbus | Pellet | 12 | Dry Hop | 4 days | 32.6% | ||
92 g / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 35.7 L) | 35.2 |
Mash volume with grains (equipment estimates 39.5 L) | 38.9 |
Grain absorption losses | -5.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Volume into fermentor | 23 |
Total: | 35.2 |
Equipment Profile Used: | System Default |