Best bitter 4 ever 2015 - Beer Recipe - Brewer's Friend

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Best bitter 4 ever 2015

123 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bitter
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday August 8th 2015
1.040
1.012
3.6%
31.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g United Kingdom - Maris Otter Pale3600 g Maris Otter Pale 38 3.75 88.9%
200 g United Kingdom - Extra Dark Crystal 120L200 g Extra Dark Crystal 120L 33 120 4.9%
100 g United Kingdom - Amber100 g Amber 32 27 2.5%
100 g United Kingdom - Crystal 90L100 g Crystal 90L 33 90 2.5%
50 g Flaked Barley50 g Flaked Barley 32 2.2 1.2%
4,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 17.37 20.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 10.34 25%
5 g Fuggles5 g Fuggles Hops Pellet 4.2 Boil 15 min 1.27 4.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.7 Boil 2 min 1.76 25%
10 g Fuggles10 g Fuggles Hops Pellet 4.2 Boil 2 min 0.43 8.3%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.7 Dry Hop 5 days 8.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.2 Dry Hop 5 days 8.3%
120 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
-- -- 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.1
Mash volume with grains 8.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 29.1 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

12 liter med wlp002
12 liter med wlp023

Stikket om og blandet begge i ett kar etter gjæring. Flasket blanding.

OG: 1.030
FG: 1.010

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  • Last Updated: 2016-03-04 10:38 UTC