Remaining sparge water volume (equipment estimates 10.3 L)
13.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 28.6 L)
32
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.9
Post boil Volume
22
Going into fermentor
22
Total:
39.3
Equipment Profile Used:
System Default
"2015-08-08 Pale co dum dal" American Pale Ale beer recipe by Relaxer. All Grain, ABV 6.68%, IBU 45.65, SRM 9.07, Fermentables: (Pale Ale, CaraMunich III) Hops: (cervenak, Fuggles, Hallertau Mittelfruh)