CCFXD IMPERIAL BLACK IPA - Beer Recipe - Brewer's Friend

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CCFXD IMPERIAL BLACK IPA

260 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday August 8th 2015
1.079
1.014
8.5%
67.5
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 38.9%
7 lb German - Pale Ale7 lb Pale Ale 39 2.3 38.9%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 11.1%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 28.94 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 45 min 11.62 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 16.6 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.28 11.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.04 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 11.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion -- 152 °F 60 min
3.3 gal Sparge -- 189 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.26 g | 5 qt) 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.6 38.4
Equipment Profile Used: System Default
"CCFXD IMPERIAL BLACK IPA" Imperial IPA beer recipe by Lorenzomyhero. All Grain, ABV 8.51%, IBU 67.48, SRM 41.99, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 10L, Roasted Barley) Hops: (Warrior, Cascade, Centennial, Willamette)
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  • Last Updated: 2016-05-16 14:38 UTC