End of Summer Session IPA - Beer Recipe - Brewer's Friend

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End of Summer Session IPA

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Devil Squid
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday August 8th 2015
1.044
1.010
4.6%
60.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 64.7%
1.25 lb Finland - Vienna Malt1.25 lb Vienna Malt 36 3 14.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.9%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 5.1%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 3.7%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 2.9%
4 oz Belgian - Caramel Pils4 oz Caramel Pils 34 8 2.9%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 0 min 14.04 3.6%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 19.95 7.2%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil 20 min 18.73 7.2%
19 g Chinook19 g Chinook Hops Pellet 13 Boil 5 min 7.61 6.8%
36 g Falconer's Flight36 g Falconer's Flight Hops Pellet 10 Boil 0 min 12.9%
27 g Nelson Sauvin27 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 9.7%
17 g Columbus17 g Columbus Hops Pellet 15 Boil 0 min 6.1%
16 g Chinook16 g Chinook Hops Pellet 13 Boil 0 min 5.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 10 days 10.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 10.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 10.2%
278.05 g / $ 0.00
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fairfax County, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 23 38 25 51
add 2 tsp gypsum to boil water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

Dry Hops - Each half got: 20g Columbus, 28g Nelson for 10 days, then rack and additional 28g Mosaic & 14g Citra for 4 more days.

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  • Last Updated: 2015-08-08 11:05 UTC