Stout Porker - Beer Recipe - Brewer's Friend

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Stout Porker

256 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Efficiency: 85% (steeping grains only)
Source: A Hayes
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday December 8th 2012
1.077
1.019
7.6%
31.2
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 46%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 7%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 3.5%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 27.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 7%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 5.8 Boil 60 min 25.25 37.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 15 min 3.25 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.2 Boil 7 min 2.4 25%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5.8 Boil 1 min 0.27 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.78 g | 19.1 qt) 2.2 8.8  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 2.51 10.1  
Grain absorption losses (steeping) -0.48 -1.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.2 8.8
Equipment Profile Used: System Default
 
Notes

Toasted the barley for 20 mins to give a cookie flavor.

Finishing gravity was at 1.021 after coming back from my Xmas vacation. 2 weeks fermentation in total.

Primed 2.7 gallons with 1.6 oz dextrose. Leave for two to three weeks to carbonate.

Totally fantastic stout. Better than I could have expected. The cookie flavour runs through the beer and it has a smooth silky texture. It's probably the best beer I've made.

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  • Last Updated: 2013-01-26 23:54 UTC