Spring pale ale
146 calories
13.1 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
19.81 |
50% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
10.66 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Mosaic (Pellet) 25 g Mosaic (Pellet) Hops |
|
19.81 |
50% |
|
25 g |
Galaxy (Pellet) 25 g Galaxy (Pellet) Hops |
|
10.66 |
50% |
|
50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish moss
|
|
Fining |
Boil |
40 min. |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 24.8 L)
|
8.8 |
|
Mash volume with grains (equipment estimates 24.8 L)
|
9 |
|
Grain absorption losses (steeping)
|
-0.3 |
|
Volume increase from sugar/extract (early additions)
|
2.4 |
|
Pre boil volume (equipment estimates 27 L)
|
11 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume
|
21 |
|
Going into fermentor
|
21 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
8.8
|
| Equipment Profile Used: |
System Default |
"Spring pale ale" American Pale Ale beer recipe by Ben. Extract, ABV 5.15%, IBU 30.47, SRM 10.59, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L) Hops: (Mosaic, Galaxy) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-10 04:08 UTC
