WC APA 40 - Beer Recipe - Brewer's Friend

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WC APA 40

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday August 8th 2015
1.044
1.011
4.3%
45.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 81.1%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 5.4%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 13.5%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 33.18 25%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 12.75 12.5%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 0 min 25%
30 g Willamette30 g Willamette Hops Pellet 4.5 Dry Hop 3 days 37.5%
80 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.1
Mash volume with grains 13.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 12.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Going into fermentor 13
Total: 24.6  
Equipment Profile Used: System Default
"WC APA 40" American Amber Ale beer recipe by Sneaky Pete. All Grain, ABV 4.3%, IBU 45.94, SRM 10.96, Fermentables: (Pale Ale, CaraBohemian, Munich) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-26 17:30 UTC