Joyeux Noel, Mes Amis - Beer Recipe - Brewer's Friend

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Joyeux Noel, Mes Amis

359 calories 37.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hummel : "Complete Homebrew Beer Book"
Calories: 359 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Saturday August 8th 2015
1.107
1.028
10.3%
0.0
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb Dry Malt Extract - Extra Light12.2 lb Dry Malt Extract - Extra Light 42 2.5 75.3%
1 lb Belgian Candi Sugar - Dark1 lb Belgian Candi Sugar - Dark - (late boil kettle addition) 38 275 6.2%
13.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 6.2%
1 lb German - CaraAmber1 lb CaraAmber 34 23 6.2%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.2%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Carraway seeds Spice Boil 15 min.
0.50 oz Coriander seeds Spice Boil 15 min.
0.50 oz Cumin Seeds Spice Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.43 9.7
Equipment Profile Used: System Default
 
Notes

Extra-light DME split 1/3:2/3. Add first 1/3 as first malt extract addition. Add second 2/3 as a second malt extract addition with 15 minutes left in the boil.
At the 45 minute mark, add the Belgian candi sugar along with a bag containing the crushed spice seeds.

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  • Last Updated: 2015-08-08 02:46 UTC