Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday August 8th 2015
1.066
1.018
6.2%
38.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 80.7%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 18.3%
2 oz German - Carafa III2 oz Carafa III 32 535 0.9%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops Pellet 5 Boil 60 min 30.88 66.7%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 5 Boil 15 min 7.66 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Octoberfest" Oktoberfest/Märzen beer recipe by TheBigE5. All Grain, ABV 6.24%, IBU 38.54, SRM 10.24, Fermentables: (Pilsner, Munich Light, Carafa III) Hops: (German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-25 15:58 UTC