SmasH - Beer Recipe - Brewer's Friend

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SmasH

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basement bottom Brewing/Dukes
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday August 7th 2015
1.050
1.009
5.4%
26.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb American - Pale 2-Row10.6 lb Pale 2-Row 37 1.8 89.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.5%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 1.7%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Neomexicanus Latir1 oz Neomexicanus Latir Hops Leaf/Whole 7.7 First Wort 0 min 13.78 25%
1 oz Neomexicanus Latir1 oz Neomexicanus Latir Hops Leaf/Whole 7.7 Boil 15 min 11.29 25%
1 oz Neomexicanus Latir1 oz Neomexicanus Latir Hops Leaf/Whole 7.7 Boil 1 min 0.98 25%
1 oz Neomexicanus Latir1 oz Neomexicanus Latir Hops Leaf/Whole 7.7 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
12 qt Temperature -- 168 °F 15 min
12 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.43 17.7  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.23 40.9
Equipment Profile Used: System Default
"SmasH" American Pale Ale beer recipe by Basement bottom Brewing/Dukes. All Grain, ABV 5.39%, IBU 26.05, SRM 7.7, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Neomexicanus Latir) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2015-09-13 12:49 UTC