Allagash White - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Allagash White

173 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday August 7th 2015
1.052
1.016
4.7%
25.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 61.9%
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 14.3%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 23.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.97 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.21 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.24 16.7%
1 oz Nugget1 oz Nugget Hops Pellet 16.1 Boil 1 min 2.46 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Peel Flavor Boil 1 min.
0.50 oz coriander Spice Boil 1 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.06 24.3
Equipment Profile Used: System Default
"Allagash White" Witbier beer recipe by tonik. All Grain, ABV 4.69%, IBU 25.88, SRM 3.82, Fermentables: (Pilsner, Pale Wheat, White Wheat) Hops: (Tettnanger, Saaz, Nugget) Other: (Grapefruit Peel, coriander)
Last Updated and Sharing
 
2,474
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-08 21:53 UTC