Summer Berry - Beer Recipe - Brewer's Friend

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Summer Berry

180 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jason Stevens
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday August 7th 2015
1.055
1.011
5.7%
15.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 48.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.4%
5 lb Raspberry5 lb Raspberry 3.15 0 36.8%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 7.4%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 60 min 15.61 40%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.9 Dry Hop 7 days 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Dried Ginger Root Spice Boil --
0.50 oz Lemon Peel Other Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.98 g | 23.9 qt) 1.9 7.6  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 1.98 7.9  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.22 4.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.9 7.6
Equipment Profile Used: System Default
"Summer Berry" Fruit Beer recipe by Jason Stevens. Partial Mash, ABV 5.71%, IBU 15.61, SRM 5.76, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 10L, Raspberry, Dry Malt Extract - Wheat) Hops: (Cascade, Amarillo, Tettnanger) Other: (Dried Ginger Root, Lemon Peel)
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  • Last Updated: 2015-08-10 00:02 UTC