Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.08 kg | American - Pale 2-Row | 37 | 1.8 | 87.8% | |
0.57 kg | American - Caramel / Crystal 40L | 34 | 40 | 12.2% | |
4.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28.35 g | Northern Brewer | Pellet | 6 | Boil | 60 min | 24.33 | 50% | |
14.18 g | Northern Brewer | Pellet | 6 | Boil | 15 min | 6.04 | 25% | |
14.18 g | Northern Brewer | Pellet | 6 | Boil | 1 min | 0.52 | 25% | |
56.70 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.77 L | Mashin | Infusion | -- | 65.5 °C | 75 min |
14.02 L | Mashout | Infusion | -- | 76.7 °C | 15 min |
4.54 L | Sparge | Sparge | -- | 75.6 °C | 10 min |
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 14.4 |
Mash volume with grains | 17.5 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 17.1 L) | 19.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 27.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 33.5 |
Equipment Profile Used: | System Default |