Anchor Steam Clone - MacPherson - Beer Recipe - Brewer's Friend

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Anchor Steam Clone - MacPherson

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.92 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: HopDawg
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday August 7th 2015
1.051
1.009
5.6%
30.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg American - Pale 2-Row4.0823 kg Pale 2-Row 37 1.8 87.8%
0.57 kg American - Caramel / Crystal 40L0.567 kg Caramel / Crystal 40L 34 40 12.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Northern Brewer28.35 g Northern Brewer Hops Pellet 6 Boil 60 min 24.33 50%
14.18 g Northern Brewer14.175 g Northern Brewer Hops Pellet 6 Boil 15 min 6.04 25%
14.18 g Northern Brewer14.175 g Northern Brewer Hops Pellet 6 Boil 1 min 0.52 25%
56.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.77 L Mashin Infusion -- 65.5 °C 75 min
14.02 L Mashout Infusion -- 76.7 °C 15 min
4.54 L Sparge Sparge -- 75.6 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains 17.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"Anchor Steam Clone - MacPherson" California Common Beer recipe by HopDawg. All Grain, ABV 5.59%, IBU 30.89, SRM 8.45, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Northern Brewer) Other: (Whirfloc)
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  • Last Updated: 2016-04-24 01:08 UTC