Schmoke & a Pancake End of Bachelorhood Austin Powers Tribute Ale - Beer Recipe - Brewer's Friend

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Schmoke & a Pancake End of Bachelorhood Austin Powers Tribute Ale

247 calories 22.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dirty Beaker Brewing
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday August 7th 2015
1.075
1.015
7.8%
50.6
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 52.2%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 17.4%
1.50 lb American - Smoked Malt1.5 lb Smoked Malt 37 5 13%
0.50 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 4.3%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 4.3%
16 oz Candi Syrup - Belgian Candi Syrup - Dark16 oz Belgian Candi Syrup - Dark 32 80 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13 Boil 50 min 26.54 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 30 min 16.33 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 10 min 7.71 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
Lallemand, CBC-1
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 3.61 14.5  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 3.81 15.3  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.61 14.5
Equipment Profile Used: System Default
"Schmoke & a Pancake End of Bachelorhood Austin Powers Tribute Ale" Other Smoked Beer recipe by Dirty Beaker Brewing. Partial Mash, ABV 7.81%, IBU 50.58, SRM 24.35, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light, Smoked Malt, Crystal 90L, Maris Otter Pale, Belgian Candi Syrup - Dark) Hops: (Magnum, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-29 02:49 UTC