Zarco sweet Stout 7 ago - Beer Recipe - Brewer's Friend

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Zarco sweet Stout 7 ago

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adrian Rodriguez
Rating:
4.50 (2 Reviews)

Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday August 7th 2015
1.061
1.015
6.0%
0.0
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 kg American - Pale 6-Row10.4 kg Pale 6-Row 35 1.8 73.8%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 10.6%
1.50 kg American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L 34 60 10.6%
0.70 kg American - Chocolate0.7 kg Chocolate 29 350 5%
14.10 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.77 L. Suggest reducing strike water volume to 36.09 L and adding 15.37 L sparge/top-off. 51.5
Strike water volume at mash thickness of 3.7 L/kg 51.5
Mash volume with grains 60.8
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 19.2 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 63
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 78  
Equipment Profile Used: System Default
"Zarco sweet Stout 7 ago" Sweet Stout beer recipe by Adrian Rodriguez. All Grain, ABV 5.99%, IBU 0, SRM 28.59, Fermentables: (Pale 6-Row, Caramel / Crystal 60L, Chocolate)
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  • Last Updated: 2016-05-09 14:40 UTC