Angry garden Gnome - Beer Recipe - Brewer's Friend

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Angry garden Gnome

284 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lancaster Homebrew
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday August 7th 2015
1.086
1.016
9.2%
25.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.35 lb American - Pilsner4.35 lb Pilsner 37 1.8 21.5%
8.70 lb American - Pale 2-Row8.7 lb Pale 2-Row 37 1.8 43%
0.19 lb American - Chocolate0.19 lb Chocolate 29 350 0.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.9%
2 lb Honey2 lb Honey 42 2 9.9%
4 lb Cherry4 lb Cherry 6.3 0 19.8%
20.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 4 Boil 60 min 24.55 66.7%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 2.7 Boil 2 min 0.7 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.05 24.2  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Angry garden Gnome" Belgian Tripel beer recipe by Lancaster Homebrew. All Grain, ABV 9.17%, IBU 25.25, SRM 11.21, Fermentables: (Pilsner, Pale 2-Row, Chocolate, Munich - Light 10L, Honey, Cherry) Hops: (Saaz, Hallertau)
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  • Last Updated: 2015-08-07 23:19 UTC