Wheaton berry - Beer Recipe - Brewer's Friend

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Wheaton berry

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday August 7th 2015
1.058
1.015
5.7%
106.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 53.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 35.6%
1.25 lb Canadian - Honey Malt1.25 lb Honey Malt 37 25 11.1%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 38.7 37.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 37.22 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 25 min 28.18 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.57 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflor tablet Fining Boil 10 min.
2 tbsp yeast nutrients Fining Boil 10 min.
1 lb blueberries Flavor Secondary --
1 lb raspberries Flavor Secondary --
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature -- 150 °F 75 min
1.5 gal Temperature -- 158 °F 5 min
2.5 gal -- -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Wheaton berry" American Wheat or Rye Beer recipe by Hardman. All Grain, ABV 5.72%, IBU 106.67, SRM 7.08, Fermentables: (Pale 2-Row, White Wheat, Honey Malt) Hops: (Cascade, Citra) Other: (whirlflor tablet, yeast nutrients , blueberries , raspberries )
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  • Last Updated: 2015-08-07 19:20 UTC