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tripel

238 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Friday August 7th 2015
1.077
1.018
7.8%
35.6
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 53.7%
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 32.2%
400 g Cane Sugar400 g Cane Sugar 46 0 10.7%
115 g Flaked Oats115 g Flaked Oats 33 2.2 3.1%
10 g United Kingdom - Black Patent10 g Black Patent - (late boil kettle addition) 27 525 0.3%
3,725 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3 First Wort 90 min 19.48 44.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11.4 First Wort 60 min 12.34 7.5%
32 g Saaz32 g Saaz Hops Pellet 3 Boil 5 min 3.77 47.8%
67 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Target Balanced midrange
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 8 55 110 120 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L 9.75 Liters @ 70.5 (C) Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10
Mash volume with grains 12.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 12 L) 10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 20  
Equipment Profile Used: System Default
"tripel" Belgian Tripel beer recipe by GGG. All Grain, ABV 7.82%, IBU 35.59, SRM 6.91, Fermentables: (Finest Maris Otter, Pilsner, Cane Sugar, Flaked Oats, Black Patent) Hops: (Saaz, Nelson Sauvin)
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  • Last Updated: 2019-05-04 05:00 UTC