Rye Pale Ale 5 Gallon - Beer Recipe - Brewer's Friend

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Rye Pale Ale 5 Gallon

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rob Deklewa
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday August 7th 2015
1.048
1.009
5.2%
41.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale Ale6.75 lb Pale Ale 37 3.5 67.5%
2.50 lb American - Rye2.5 lb Rye 38 3.5 25%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Magnum0.667 oz Magnum Hops Pellet 15 Boil 0 min 36.4%
0.67 oz Centennial0.667 oz Centennial Hops Pellet 10 Boil 45 min 26.77 36.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 55 min 14.97 27.3%
1.83 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottling      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Super Chill Spring Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Rye Pale Ale 5 Gallon" American Pale Ale beer recipe by Rob Deklewa. All Grain, ABV 5.2%, IBU 41.74, SRM 6.98, Fermentables: (Pale Ale, Rye, CaraVienne, Caramel / Crystal 20L) Hops: (Magnum, Centennial, Cascade) Other: (Whirlfloc Tablet)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-07 17:22 UTC