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black bird

249 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: maltose falcons
Calories: 249 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Friday August 7th 2015
1.074
1.026
6.3%
35.6
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Vienna10.5 lb Vienna 35 4 74.3%
2 lb United Kingdom - Munich2 lb Munich 37 6 14.2%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.1%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 1.8%
4 oz Belgian - Special B4 oz Special B 34 115 1.8%
1 oz German - Carafa III1 oz Carafa III 32 535 0.4%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.4%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 2.5 Boil 60 min 26.73 60%
2 oz Saaz2 oz Saaz Hops Pellet 2.5 Boil 15 min 8.84 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz star anise Spice Boil 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.656 qt Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.41 17.7  
Mash volume with grains 5.54 22.2  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.52 34.1
Equipment Profile Used: System Default
"black bird" Baltic Porter beer recipe by maltose falcons. All Grain, ABV 6.28%, IBU 35.57, SRM 24.25, Fermentables: (Vienna, Munich, CaraMunich I, Chocolate Wheat, Special B, Carafa III, Black Patent) Hops: (Saaz) Other: (star anise )
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  • Public: Yup, Shared
  • Last Updated: 2015-08-07 16:23 UTC