Redalium - Beer Recipe - Brewer's Friend

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Redalium

221 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday August 7th 2015
1.072
1.014
7.6%
181.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 89.6%
0.35 kg German - CaraMunich II0.35 kg CaraMunich II 34 46 5.2%
0.35 kg German - CaraRed0.35 kg CaraRed 34 20 5.2%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Boil 60 min 104.72 53.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 45 min 41.2 23.1%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 35.3 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 36.1
Mash volume with grains (equipment estimates 39.4 L) 40.5
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Volume into fermentor 21
Total: 36.1  
Equipment Profile Used: System Default
"Redalium" California Common Beer recipe by phi. BIAB, ABV 7.55%, IBU 181.22, SRM 9.41, Fermentables: (Pale Ale, CaraMunich II, CaraRed) Hops: (Simcoe, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-08 09:09 UTC