Magneto IPA - Beer Recipe - Brewer's Friend

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Magneto IPA

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: TT's Old Iron Brewery
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday August 7th 2015
1.072
1.016
7.3%
85.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 92.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 10.54 5.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 17.41 5.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 19.15 5.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 14.76 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 13.89 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.43 5.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.64 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 11.1%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 5 days 33.3%
18 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 10.13 g | 40.5 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 9.93 39.7  
Total: 15.5 62
Equipment Profile Used: System Default
"Magneto IPA" Imperial IPA beer recipe by TT's Old Iron Brewery. All Grain, ABV 7.26%, IBU 85.82, SRM 8.35, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-15 02:56 UTC