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HSB

138 calories 14.7 g 15 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 138 calories (Per 15oz)
Carbs: 14.7 g (Per 15oz)
Created: Friday August 7th 2015
1.042
1.011
4.0%
33.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Golden Promise19 lb Golden Promise 37 3 100%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Pacifica2.5 oz Pacifica Hops Pellet 5 Boil 60 min 24.68 55.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.43 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cinci (HarkJohnny)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 10 30 32 63 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 gal Infusion -- 154 °F 30 min
Starting Mash Thickness: 3.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.72 gal (66.88 qt). Suggest reducing initial water volume to 10.48 gal (41.92 qt) and adding 4.72 gal (18.88 qt) sparge/top-off. 15.2 60.8  
Strike water volume at mash thickness of 3.2 qt/lb 15.2 60.8  
Mash volume with grains 16.72 66.9  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 0.43 1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 11.33 g | 45.3 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.63 62.5
Equipment Profile Used: System Default
"HSB" Belgian Specialty Ale beer recipe by testingapril. All Grain, ABV 4.02%, IBU 33.1, SRM 4.61, Fermentables: (Golden Promise) Hops: (Pacifica, Amarillo)
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  • Last Updated: 2015-08-09 14:02 UTC