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db wheat beer

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday August 7th 2015
1.058
1.013
5.9%
30.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 41.7%
10 lb American - Wheat10 lb Wheat 38 1.8 41.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 26.23 63.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 3.89 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each wirflock Other Boil 15 min.
4 oz tangerine Flavor Boil 1 hr.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
elk grove water area 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 19 19 11 6 189
add tangerine to the boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Decoction -- 152 °F 60 min
8 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.98 31.9  
Mash volume with grains 9.9 39.6  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.87 g | 31.5 qt) 8.27 33.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"db wheat beer" California Common Beer recipe by OCD brewing. All Grain, ABV 5.88%, IBU 30.12, SRM 4.23, Fermentables: (Pale 2-Row, Wheat, Flaked Wheat, Flaked Oats, Rice Hulls, Munich - Light 10L) Hops: (Amarillo, Willamette) Other: (wirflock, tangerine)
Last Updated and Sharing
 
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  • Last Updated: 2015-08-07 14:07 UTC