TnT Citra IPA v2 - Beer Recipe - Brewer's Friend

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TnT Citra IPA v2

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday August 7th 2015
1.059
1.009
6.6%
69.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 78.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 3.6%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.8%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 60 min 22.72 10%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8 Boil 30 min 4.99 5%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.8 Boil 30 min 7.98 5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8 Whirlpool at 210 °F 0 min 7.49 15%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.8 Whirlpool at 210 °F 0 min 11.98 15%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7.1 Dry Hop 7 days 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.7 Dry Hop 7 days 20%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.7 Boil 45 min 9.46 5%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.7 Boil 15 min 5.11 5%
5 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Target Mash: 154 Temperature -- 167 °F 90 min
4.25 gal Target 170 (Water temp TBD) Sparge -- 190 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"TnT Citra IPA v2" American IPA beer recipe by Steel Crescent Brewing. All Grain, ABV 6.6%, IBU 69.73, SRM 6.96, Fermentables: (Pilsner, Munich - Light 10L, Carapils (Dextrine Malt), Golden Naked Oats, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Citra, Amarillo)
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  • Last Updated: 2016-02-10 14:00 UTC