| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.93 kg | German - Pale Ale | 39 | 2.3 | 75.9% | |
| 1.24 kg | German - Munich Light | 37 | 6 | 9.5% | |
| 1.24 kg | German - Carapils | 35 | 1.3 | 9.5% | |
| 0.59 kg | American - Caramel / Crystal 20L | 35 | 20 | 4.5% | |
| 0.09 kg | United Kingdom - Chocolate | 34 | 425 | 0.7% | |
| 13.09 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Magnum | Pellet | 11.9 | Boil | 60 min | 11.41 | 9.1% | |
| 150 g | Cascade | Pellet | 6.8 | Boil | 10 min | 21.56 | 68.2% | |
| 50 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 22.7% | ||
| 220 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 62 °C | 30 min | ||
| -- | -- | 68 °C | 30 min | ||
| -- | -- | 75 °C | 10 min | ||
|
Starting Mash Thickness:
4.202 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.55 L. Suggest reducing initial water volume to 45.4 L and adding 12.15 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 63.64 L. Suggest reducing initial water volume to 36.76 L and adding 18.24 L sparge/top-off. | 55 |
| Strike water volume at mash thickness of 4.2 L/kg | 55 |
| Mash volume with grains | 63.6 |
| Grain absorption losses | -13.1 |
| Remaining sparge water volume | 14 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 57.6 L) | 55 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.9 |
| Post boil volume (equipment estimates 48.5 L) | 51 |
| Estimated amount in fermentor | 51 |
| Total: | 69 |
| Equipment Profile Used: | System Default |
