Elder Brother IPA - Beer Recipe - Brewer's Friend

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Elder Brother IPA

216 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Friday August 7th 2015
1.070
1.018
6.9%
234.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 30.3%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 4.5%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 60.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Boil 60 min 169.43 28.8%
21 g Galaxy21 g Galaxy Hops Pellet 14.25 Boil 45 min 32.66 6.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 32.49 8.1%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 0 min 8.1%
71 g Simcoe71 g Simcoe Hops Pellet 12.7 Boil 0 min 20.5%
33 g Galaxy33 g Galaxy Hops Pellet 14.25 Dry Hop 14 days 9.5%
33 g Simcoe33 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 9.5%
33 g Centennial33 g Centennial Hops Pellet 10 Dry Hop 14 days 9.5%
347 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 36
Mash volume with grains (equipment estimates 39.8 L) 40.4
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 21
Volume into fermentor 21
Total: 36  
Equipment Profile Used: System Default
"Elder Brother IPA" American IPA beer recipe by phi. BIAB, ABV 6.86%, IBU 234.59, SRM 8.33, Fermentables: (Maris Otter Pale, CaraMunich II, Pale Ale, Carapils) Hops: (Galaxy, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-07 08:29 UTC