Chocolate Lindy Hop - Beer Recipe - Brewer's Friend

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Chocolate Lindy Hop

271 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel Crowley
No Chill: 20 minute extended hop boil time
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Saturday December 8th 2012
1.081
1.023
7.7%
183.8
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pilsner28 lb Pilsner 37 1.8 77.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.6%
2 lb American - Chocolate2 lb Chocolate 29 350 5.6%
1 lb German - Carafa III1 lb Carafa III 32 535 2.8%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 46 0.5 8.3%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 First Wort 0 min 22.53 21.1%
3 oz Chinook3 oz Chinook Hops Pellet 8.8 Boil 60 min 37 15.8%
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 15 min 52.83 15.8%
3 oz Columbus3 oz Columbus Hops Pellet 10 Boil 10 min 30.63 15.8%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 5 min 19.39 15.8%
3 oz Cascade3 oz Cascade Hops Pellet 8.6 Boil 1 min 21.42 15.8%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Chocolate Nibs Flavor Boil 10 min.
8 oz Chocolate Nibs Flavor Secondary --
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal 10.5 Gal @ 175 to Mash Tun Infusion -- 156 °F 60 min
4 gal 4 Gallons Boiling Temperature -- 170 °F 30 min
6 gal 6 gallon Sparge Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.59 gal (58.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.59 gal (10.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.95 gal (51.81 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 0.95 gal (3.81 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.25 qt/lb 10.31 41.3  
Mash volume with grains 12.95 51.8  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 8.43 g | 33.7 qt) 7.84 31.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 14.59 g | 58.4 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.15 72.6
Equipment Profile Used: System Default
 
Notes

Lindy Hop's Brew! A Chocolate IPA - with a few variations.
Increased the chocolate malt
First Wort Hopped the Boil with Cascade - whole leaf
Upped the Cocoa Nibs

Second Brew -
Upped Chocolate Malt (Batch scaled from 10 to 12 gal)
Removed Dry Hops

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  • Last Updated: 2015-01-02 17:17 UTC